Indian cheese marinated with spices batter and fried.

Vegetables marinated with spices batter and fried.

In the clay oven grilled chicken wings marinated in a spicy sauce.

Spicy minced lamb meat rolls roasted in tandoor.

Marinated spiced pieces of lamb grilled in the Tandoor.

Fried king prawns marinated in mild spiced batter.

Pastries filled with mild spiced potatoes and peas.

Grilled pieces of self made Indian cheese marinated in tandoori sauce.

Chicken marinated in a mixture of spices, ginger, garlic & yogurt and roasted in tandoor.

Grilled pieces of boneless chicken marinated in tandoori sauce.

Grilled pieces of boneless chicken marinated in a special garlic sauce.

Grilled pieces of boneless chicken and capsicum marinated in a special garlic sauce.

Grilled boneless chicken in Indian spices marinated in nuts/yogurt .

Grilled king prawns and pieces of capsicum marinated in lemon juice, tandoori sauce.

Combination of Tandoori grill (Chicken, Hot Wings, Seekh Kebab, Lamb and Ch. Tikka).

On the Seekh minced lamb meat rolls roasted in tandoor.

Chicken in a creamy sauce cooked with fresh cream and butter.

Cooked with a mild spicy, creamy curry sauce with coconut, raisins and nuts.

Dishes are prepared with a spicy Indian curry sauce with onion, tomato and capsicum.

Dishes are first marinated, grilled in clay oven and then cooked in a creamy sauce with ground cashew nuts, almonds and pistachios.

These dishes were prepared according to a unique recipe from Southern India named Madras, a spicy dish flavored with lemon and green peppers.

Very spicy sauce with ground Indian garam masala, a special blend of spices, garlic, ginger, potato and tomato.

SAAG (spinach) is the Indian name for spinach. Saag is used in these dishes in combination with fresh tomato and curry sauce.

Dishes are cooked with fresh tomato, coriander and rich with Indian spices.

They are prepared in traditional way with fragrant herbs and ginger.

The meat or fish is served in a well-seasoned curry with onions, tomatoes, peppers, herbs, garlic and garam masala.

Cooked with a mild, sweet curry creamy sauce with mango flavour and nuts.

Cooked with a mild spicy, creamy curry sauce with coconut, raisins and nuts.

Dishes are cooked with fresh tomato, coriander and rich with Indian spices.

Dishes are first marinated, grilled in clay oven and then cooked in a creamy sauce with ground cashew nuts, almonds and pistachios.

These dishes were prepared according to a unique recipe from Southern India named Madras, a spicy dish flavored with lemon and green peppers.

Is a very spicy sauce with ground Indian garam masala, a special blend of spices, garlic, ginger, potato and tomato.

Saag (spinach) is used in these dishes in combination with fresh tomato and curry sauce.

Dishes are prepared with a spicy Indian curry sauce with onion, tomato and capsicum.

The meat or fish is served in a well-seasoned curry with onions, tomatoes, peppers, herbs, garlic and garam masala.

Dishes prepared in traditional way with fragrant herbs and ginger.

Cooked with a mild, sweet curry creamy sauce with mango flavour and nuts.

Dishes are cooked with fresh tomato, coriander and rich with Indian spice.

Cooked with a mild spicy, creamy curry sauce with coconut, raisins and nuts.

These dishes were prepared according to a unique recipe from Southern India named Madras, a spicy dish flavored with lemon and green peppers.

The meat or fish is served in a well-seasoned curry with onions, tomatoes, peppers, herbs, garlic and garam masala.

Dishes prepared in traditional way with fragrant herbs and ginger.

Curry with fried onions, coriander, cinnamon and cardamom.

Very spicy sauce with ground Indian garam masala, a special blend of spices, garlic, ginger, potato and tomato.

Dishes are prepared with a spicy Indian curry sauce with onion, tomato and capsicum.

Cooked with a mild, sweet curry creamy sauce with mango flavour and nuts.

Dishes are cooked with fresh tomato, coriander and rich with Indian spice.

The meat or fish is served in a well-seasoned curry with onions, tomatoes, peppers, herbs, garlic and garam masala.

Dishes prepared in traditional way with fragrant herbs and ginger.

These dishes were prepared according to a unique recipe from Southern India named Madras, a spicy dish flavored with lemon and green peppers.

Very spicy sauce with ground Indian garam masala, a special blend of spices, garlic, ginger, potato and tomato.

Cooked with a mild, sweet curry creamy sauce with mango flavour and nuts.

Potatoes and cauliflower cooked with fresh Indian spices.

A combination of spinach and Indian cottage cheese, curry cooked with aromatic traditional Indian spices.

Spiced and fried peas with onions and tomato sauce.

Creamy Indian dish cooked with black lentils and butter.

A creamy dish of Indian cottage cheese in a curry and cashewnuts sauce with butter. Is slightly sweet and creamy.

Self made Indian cheese in a creamy sauce cooked with fresh cream and butter.

Dishes are first marinated, grilled in clay oven and then cooked in a creamy sauce with ground cashew nuts, almonds and pistachios.

Indian cheese cooked in an onion tomato based gravy with aromatic Indian spices and flavourful kadai ground masala.

Very spicy sauce with ground Indian garam masala, a special blend of spices, garlic, ginger, potato and tomato.

Self made Indian cheese and peas cooked in a mild spicy sauce.

Dishes prepared in traditional way with fragrant herbs and ginger.

Indian cottage cheese (paneer) stir-fried with bell peppers, sautéed in onion and tomato based gravy and seasoned with aromatic Indian spices.

Assorted Vegetables in a creamy sauce served with a aromatic cashewnuts and tomato gravy.

Yogurt with cucumber, tomato and indian herbs.

Spicy pickles consists of lemon, mango and green chilies.

Salad of onions with spicy Indian herbs.

Indian Basmati Saffron fragrant rice.